Overview
The Anfim Best steps up to 75mm flat burrs for improved grind uniformity and faster throughput compared to the Special. This premium commercial grinder delivers excellent espresso grinding in demanding café environments, with the larger burr set producing a noticeably more uniform particle distribution. The stepless adjustment and electronic dosing provide the control and consistency needed for specialty coffee service. The Best represents Anfim finest offering, competing capably with similar-sized grinders from more well-known Italian manufacturers.
The Anfim Best features a 75mm flat burr set, crafted from steel. The burrs spin at 1400 RPM, offering fast grinding for high-volume use. Grind retention is approximately 1.2g, which is impressively low and suitable for single-dose workflows.
At $1,200, the Anfim Best is aimed at uncompromising enthusiasts and professionals who want the absolute best. Key workflow features include stepless grind adjustment for infinite precision. The flat burr design produces a more uniform particle distribution, prized for clarity and sweetness in the cup.
The Anfim Best is weighing 12.0 kg, manufactured in Italy, powered by a 350W motor. Its footprint measures 190 x 270 x 560 mm (W×D×H).
Pros & Cons
Pros
- Large 75mm burrs deliver fast, consistent grinding with excellent particle uniformity
- Stepless grind adjustment allows infinite precision for dialing in any coffee to perfection
- Low retention of 1.2g is suitable for single-dose workflows
- Flat burr geometry produces highly uniform particle distribution, prized for clarity and sweetness in espresso
Cons
- Not optimized for single dosing — hopper-fed design may result in some grind exchange between doses
- Premium pricing at $1,200 puts it out of reach for most home setups
- Heavy at 12.0 kg — a permanent counter fixture rather than something you'll move around
Full Specifications
| Brand | Anfim |
|---|---|
| Model | Anfim Best |
| Category | Flat Burr |
| Country of Origin | Italy |
| Year Introduced | 2016 |
| Burr Size | 75 mm |
| Burr Material | Steel |
| Burr Type | 75mm flat |
| Grind Speed | 1400 RPM |
| Retention | 1.2 g |
| Single Dose | No |
| Stepless Adjustment | Yes |
| Hopper Capacity | 800 g |
| Motor Wattage | 350 W |
| Dimensions (W x D x H) | 190 x 270 x 560 mm |
| Weight | 12.0 kg (26.5 lbs) |
| MSRP | $1,200 |
Our Verdict
The Anfim Best uses flat burrs, which are the preferred geometry for espresso among competition baristas and specialty coffee professionals. Flat burrs produce a more unimodal (uniform) particle distribution, which translates to cleaner, sweeter espresso with more clarity than conical alternatives. This is an end-game grinder for dedicated enthusiasts. The price is substantial but reflects the engineering required for top-tier particle uniformity. Pair it with a machine that does justice to the grind quality, and you'll taste the difference in every shot.
Frequently Asked Questions
Can the Anfim Best grind fine enough for espresso?
Yes, the Anfim Best is capable of grinding fine enough for espresso. Its stepless adjustment allows you to dial in precisely for any coffee.
Why choose flat burrs in the Anfim Best?
Flat burrs produce a more uniform (unimodal) particle distribution compared to conical burrs. This translates to cleaner, more transparent espresso flavors with pronounced sweetness and clarity. Many competition baristas and specialty roasters prefer flat burr grinders for this reason.
How do I maintain the Anfim Best?
Clean out retained grounds after each use with a brush or bellows. Deep clean the burrs every 2-4 weeks by removing them and brushing away oil buildup. For the motor, occasional use of grinder cleaning tablets (like Grindz) helps remove coffee oil buildup. Never wash burrs with water.
Is the Anfim Best worth $1,200?
The grinder is the most important variable in espresso quality — more important than the machine. Investing in a quality grinder like the Anfim Best will have a bigger impact on your espresso than upgrading any other piece of equipment. If you're serious about espresso, this level of grinder investment is justified.