Overview
The Anfim Special is an Italian commercial grinder that has quietly built a reputation for excellent grind quality among those who know it. The 64mm flat burrs deliver clean, uniform espresso grounds, and the stepless adjustment provides precise control. Anfim grinders are often found in Italian cafés where their reliability and performance are trusted for daily service. The Special represents the core of Anfim lineup, offering solid commercial grinding performance in a well-built package. For home users seeking Italian commercial quality beyond the usual Mazzer and Eureka options, Anfim offers a compelling alternative.
The Anfim Special features a 64mm flat burr set, crafted from steel. The burrs spin at 1400 RPM, offering fast grinding for high-volume use. Grind retention is approximately 1.5g, typical for a hopper-fed workflow.
At $800, the Anfim Special is aimed at dedicated prosumers who demand top-tier grind consistency. Key workflow features include stepless grind adjustment for infinite precision. The flat burr design produces a more uniform particle distribution, prized for clarity and sweetness in the cup.
The Anfim Special is weighing 9.0 kg, manufactured in Italy, powered by a 280W motor. Its footprint measures 180 x 250 x 500 mm (W×D×H).
Pros & Cons
Pros
- Large 64mm burrs deliver fast, consistent grinding with excellent particle uniformity
- Stepless grind adjustment allows infinite precision for dialing in any coffee to perfection
- Flat burr geometry produces highly uniform particle distribution, prized for clarity and sweetness in espresso
Cons
- Not optimized for single dosing — hopper-fed design may result in some grind exchange between doses
- Electric grinders can be noisy during morning use — check noise levels if this matters to you
Full Specifications
| Brand | Anfim |
|---|---|
| Model | Anfim Special |
| Category | Flat Burr |
| Country of Origin | Italy |
| Year Introduced | 2015 |
| Burr Size | 64 mm |
| Burr Material | Steel |
| Burr Type | 64mm flat |
| Grind Speed | 1400 RPM |
| Retention | 1.5 g |
| Single Dose | No |
| Stepless Adjustment | Yes |
| Hopper Capacity | 600 g |
| Motor Wattage | 280 W |
| Dimensions (W x D x H) | 180 x 250 x 500 mm |
| Weight | 9.0 kg (19.8 lbs) |
| MSRP | $800 |
Our Verdict
The Anfim Special uses flat burrs, which are the preferred geometry for espresso among competition baristas and specialty coffee professionals. Flat burrs produce a more unimodal (uniform) particle distribution, which translates to cleaner, sweeter espresso with more clarity than conical alternatives. The mid-range price buys you a grinder that should be the last one most home baristas ever need. Pair it with a machine that does justice to the grind quality, and you'll taste the difference in every shot.
Frequently Asked Questions
Can the Anfim Special grind fine enough for espresso?
Yes, the Anfim Special is capable of grinding fine enough for espresso. Its stepless adjustment allows you to dial in precisely for any coffee.
Why choose flat burrs in the Anfim Special?
Flat burrs produce a more uniform (unimodal) particle distribution compared to conical burrs. This translates to cleaner, more transparent espresso flavors with pronounced sweetness and clarity. Many competition baristas and specialty roasters prefer flat burr grinders for this reason.
How do I maintain the Anfim Special?
Clean out retained grounds after each use with a brush or bellows. Deep clean the burrs every 2-4 weeks by removing them and brushing away oil buildup. For the motor, occasional use of grinder cleaning tablets (like Grindz) helps remove coffee oil buildup. Never wash burrs with water.
Is the Anfim Special worth $800?
The grinder is the most important variable in espresso quality — more important than the machine. Investing in a quality grinder like the Anfim Special will have a bigger impact on your espresso than upgrading any other piece of equipment. If you're serious about espresso, this level of grinder investment is justified.