Overview
The Weber Workshops EG-1 V3 is the latest evolution of the iconic EG-1, featuring refined burrs, improved motor control, and an updated anti-static system for even lower retention. The V3 further refines the already exceptional grind quality of the EG-1 platform, with improvements that are subtle but detectable in the cup. The signature cylindrical design is unchanged, maintaining the EG-1 status as the most visually striking grinder in any kitchen. For existing EG-1 owners, the V3 improvements may not warrant an upgrade, but for new buyers, the V3 represents the absolute state of the art in premium home flat burr grinding.
The Weber Workshops EG-1 V3 features a 80mm flat burr set, crafted from steel. The burrs spin at 1400 RPM, offering fast grinding for high-volume use. Grind retention is approximately 0.1g — virtually zero retention, making it excellent for single dosing.
At $4,295, the Weber Workshops EG-1 V3 is aimed at uncompromising enthusiasts and professionals who want the absolute best. Key workflow features include single-dose design (no hopper needed) and stepless grind adjustment for infinite precision. The flat burr design produces a more uniform particle distribution, prized for clarity and sweetness in the cup.
The Weber Workshops EG-1 V3 is weighing 14.5 kg, manufactured in Taiwan, powered by a 250W motor. Its footprint measures 130 x 210 x 420 mm (W×D×H).
Pros & Cons
Pros
- Large 80mm burrs deliver fast, consistent grinding with excellent particle uniformity
- Designed for single dosing — weigh your beans in, get precisely that amount out with minimal waste
- Stepless grind adjustment allows infinite precision for dialing in any coffee to perfection
- Near-zero retention (0.1g) means almost no stale grounds contaminating your next shot
- Flat burr geometry produces highly uniform particle distribution, prized for clarity and sweetness in espresso
Cons
- Premium pricing at $4,295 puts it out of reach for most home setups
- Heavy at 14.5 kg — a permanent counter fixture rather than something you'll move around
Full Specifications
| Brand | Weber Workshops |
|---|---|
| Model | Weber Workshops EG-1 V3 |
| Category | Flat Burr |
| Country of Origin | Taiwan |
| Year Introduced | 2023 |
| Burr Size | 80 mm |
| Burr Material | Steel |
| Burr Type | 80mm flat |
| Grind Speed | 1400 RPM |
| Retention | 0.1 g |
| Single Dose | Yes |
| Stepless Adjustment | Yes |
| Hopper Capacity | 250 g |
| Motor Wattage | 250 W |
| Dimensions (W x D x H) | 130 x 210 x 420 mm |
| Weight | 14.5 kg (32 lbs) |
| MSRP | $4,295 |
Our Verdict
The Weber Workshops EG-1 V3 uses flat burrs, which are the preferred geometry for espresso among competition baristas and specialty coffee professionals. Flat burrs produce a more unimodal (uniform) particle distribution, which translates to cleaner, sweeter espresso with more clarity than conical alternatives. This is an end-game grinder for dedicated enthusiasts. The price is substantial but reflects the engineering required for top-tier particle uniformity. Pair it with a machine that does justice to the grind quality, and you'll taste the difference in every shot.
Frequently Asked Questions
Can the Weber Workshops EG-1 V3 grind fine enough for espresso?
Yes, the Weber Workshops EG-1 V3 is capable of grinding fine enough for espresso. Its stepless adjustment allows you to dial in precisely for any coffee.
Is the Weber Workshops EG-1 V3 good for single dosing?
Yes, the Weber Workshops EG-1 V3 is designed for single dosing. With only 0.1g of retention, virtually all the coffee you put in comes out ground. Weigh your beans before grinding for the most consistent results.
Why choose flat burrs in the Weber Workshops EG-1 V3?
Flat burrs produce a more uniform (unimodal) particle distribution compared to conical burrs. This translates to cleaner, more transparent espresso flavors with pronounced sweetness and clarity. Many competition baristas and specialty roasters prefer flat burr grinders for this reason.
How do I maintain the Weber Workshops EG-1 V3?
Clean out retained grounds after each use with a brush or bellows. Deep clean the burrs every 2-4 weeks by removing them and brushing away oil buildup. For the motor, occasional use of grinder cleaning tablets (like Grindz) helps remove coffee oil buildup. Never wash burrs with water.
Is the Weber Workshops EG-1 V3 worth $4,295?
The grinder is the most important variable in espresso quality — more important than the machine. Investing in a quality grinder like the Weber Workshops EG-1 V3 will have a bigger impact on your espresso than upgrading any other piece of equipment. If you're serious about espresso, this level of grinder investment is justified.