Overview
The Olympia Express Cremina is a hand lever machine that has been in continuous production since 1972 — virtually unchanged because the original design was so well executed that no updates were needed. This is the gold standard of lever espresso machines, built entirely in Switzerland with precision that makes other lever machines feel like toys. The piston mechanism is machined to micron tolerances, providing butter-smooth lever action and complete manual control over extraction pressure. The 750ml brass boiler provides both brew water and steam from a single vessel. The 49mm proprietary group creates intensely concentrated shots with remarkable body and sweetness. The Cremina has no electronics whatsoever — just a heating element, a pressurestat, and the lever. This radical simplicity means there is almost nothing to break. Creminas from the 1970s are still in daily use worldwide. The machine has a devoted cult following that considers it the purest expression of manual espresso making. Its secondary market value often exceeds the new purchase price, reflecting its status as a collectible that actually performs.
The Olympia Express Cremina comes equipped with pre-infusion for even extraction, pressure profiling for advanced shot manipulation. It features a single boiler boiler system made of brass with a 750 ml capacity. The manual lever pump delivers consistent pressure for optimal extraction.
Priced at $3,200, the Olympia Express Cremina is designed for passionate enthusiasts and semi-commercial users who accept nothing but the best. As a lever machine, it offers a hands-on, tactile brewing experience that many espresso purists find deeply satisfying.
In terms of build quality, the Olympia Express Cremina is a substantial machine, weighing in at 9.0 kg, manufactured in Switzerland, drawing 1000W of power. With dimensions of 210 x 280 x 350 mm (W×D×H), make sure you have adequate counter space. The built-in water reservoir holds 750 ml, making it easy to set up anywhere in your kitchen.
Pros & Cons
Pros
- Pre-infusion gently saturates the coffee puck before full pressure, improving extraction evenness
- Pressure profiling allows you to manipulate the extraction curve for nuanced flavor development
- Brass boiler offers excellent heat retention and long-term durability
- Manufactured in Switzerland, known for quality espresso machine engineering
Cons
- No PID temperature control — requires temperature surfing for consistent results
- Single boiler requires waiting between brewing and steaming, slowing the milk drink workflow
- Non-standard 49mm portafilter limits third-party basket and accessory options
- Premium price point at $3,200 represents a significant investment
Full Specifications
| Brand | Olympia Express |
|---|---|
| Model | Olympia Express Cremina |
| Category | Lever |
| Status | Current |
| Country of Origin | Switzerland |
| Year Introduced | 1972 |
| Boiler Type | Single Boiler |
| Boiler Material | Brass |
| Boiler Capacity | 750 ml |
| Pump Type | Manual Lever |
| PID Control | No |
| Pre-Infusion | Yes |
| Pressure Profiling | Yes |
| Flow Control | No |
| Group Head | 49mm Olympia |
| Portafilter Diameter | 49 mm |
| Steam Wand | None |
| Water Source | Reservoir |
| Reservoir Capacity | 750 ml |
| Cup Warmer | No |
| Dimensions (W x D x H) | 210 x 280 x 350 mm |
| Weight | 9.0 kg (19.8 lbs) |
| Wattage | 1000 W |
| Voltage | 220V |
| MSRP | $3,200 |
Our Verdict
The Olympia Express Cremina is for espresso romantics. Lever machines provide an unmatched tactile connection to the brewing process — you control pressure directly through the lever. The result is espresso with character that many enthusiasts consider superior to pump machines. The learning curve is steeper than semi-automatics, but the reward is a meditative brewing ritual and a gorgeous machine that's as much art as appliance. Not for the impatient, but deeply satisfying for those who appreciate craftsmanship.
Frequently Asked Questions
Who is the Olympia Express Cremina designed for?
The Olympia Express Cremina at $3,200 is a prosumer-grade machine designed for experienced home baristas who want near-commercial quality. It's not ideal as a first machine, but it's an excellent upgrade for those ready to invest in their espresso passion.
How difficult is a lever machine like the Olympia Express Cremina to use?
Lever machines have a steeper learning curve than pump machines — you control extraction pressure directly through the lever. Expect 2-4 weeks to learn the technique. Once mastered, many baristas find lever machines produce exceptionally nuanced espresso.
How often does the Olympia Express Cremina need maintenance?
Regular maintenance includes daily backflushing (for machines with solenoid valves), weekly cleaning of the group head and portafilter, and descaling every 1-3 months depending on water hardness. Using filtered water significantly reduces scale buildup and extends machine life.
What grinder should I use with the Olympia Express Cremina?
A prosumer machine like this deserves a premium grinder. Consider the Niche Zero ($600), Eureka Mignon XL ($700), DF64 variants, or premium options like the Weber EG-1 or Lagom P64. The grinder should match or exceed the machine's capability for best results.
Is the Olympia Express Cremina worth $3,200?
The Olympia Express Cremina's value depends on your commitment to espresso. If you drink espresso daily, a quality machine pays for itself vs. cafe purchases within 6-12 months. The Olympia Express Cremina offers pressure profiling at its price point, making it a sound investment for regular espresso drinkers.
Recommended Grinder Pairings for the Olympia Express Cremina
A good grinder is essential for getting the most out of your espresso machine. Here are some grinders that pair well at this price level:
