Overview
The Lagom P64 from Option-O has become one of the most popular premium single-dose grinders on the market, offering exceptional value in the high-end segment. Its 64mm flat burrs — available in multiple options including SSP and stock burrs — deliver outstanding particle uniformity for both espresso and filter coffee. The minimalist Scandinavian-inspired design is both beautiful and functional, with a small footprint that fits easily on any countertop. Retention hovers around 0.3g, making single-dosing practical with minimal waste. The stepless adjustment offers precise control, and the moderate RPM preserves coffee flavor. The P64 has earned a devoted following in the specialty coffee community for punching well above its price point, delivering grind quality that competes with grinders costing twice as much.
The Lagom P64 features a 64mm flat burr set, crafted from steel. The burrs spin at 1400 RPM, offering fast grinding for high-volume use. Grind retention is approximately 0.3g — virtually zero retention, making it excellent for single dosing.
At $1,150, the Lagom P64 is aimed at dedicated prosumers who demand top-tier grind consistency. Key workflow features include single-dose design (no hopper needed) and stepless grind adjustment for infinite precision. The flat burr design produces a more uniform particle distribution, prized for clarity and sweetness in the cup.
The Lagom P64 is weighing 8.5 kg, manufactured in China, powered by a 250W motor. Its footprint measures 120 x 180 x 340 mm (W×D×H).
Pros & Cons
Pros
- Large 64mm burrs deliver fast, consistent grinding with excellent particle uniformity
- Designed for single dosing — weigh your beans in, get precisely that amount out with minimal waste
- Stepless grind adjustment allows infinite precision for dialing in any coffee to perfection
- Near-zero retention (0.3g) means almost no stale grounds contaminating your next shot
- Flat burr geometry produces highly uniform particle distribution, prized for clarity and sweetness in espresso
Cons
- Premium pricing at $1,150 puts it out of reach for most home setups
- Electric grinders can be noisy during morning use — check noise levels if this matters to you
Full Specifications
| Brand | Option-O |
|---|---|
| Model | Lagom P64 |
| Category | Flat Burr |
| Country of Origin | China |
| Year Introduced | 2020 |
| Burr Size | 64 mm |
| Burr Material | Steel |
| Burr Type | 64mm flat |
| Grind Speed | 1400 RPM |
| Retention | 0.3 g |
| Single Dose | Yes |
| Stepless Adjustment | Yes |
| Hopper Capacity | 50 g |
| Motor Wattage | 250 W |
| Dimensions (W x D x H) | 120 x 180 x 340 mm |
| Weight | 8.5 kg (18.7 lbs) |
| MSRP | $1,150 |
Our Verdict
The Lagom P64 uses flat burrs, which are the preferred geometry for espresso among competition baristas and specialty coffee professionals. Flat burrs produce a more unimodal (uniform) particle distribution, which translates to cleaner, sweeter espresso with more clarity than conical alternatives. This is an end-game grinder for dedicated enthusiasts. The price is substantial but reflects the engineering required for top-tier particle uniformity. Pair it with a machine that does justice to the grind quality, and you'll taste the difference in every shot.
Frequently Asked Questions
Can the Lagom P64 grind fine enough for espresso?
Yes, the Lagom P64 is capable of grinding fine enough for espresso. Its stepless adjustment allows you to dial in precisely for any coffee.
Is the Lagom P64 good for single dosing?
Yes, the Lagom P64 is designed for single dosing. With only 0.3g of retention, virtually all the coffee you put in comes out ground. Weigh your beans before grinding for the most consistent results.
Why choose flat burrs in the Lagom P64?
Flat burrs produce a more uniform (unimodal) particle distribution compared to conical burrs. This translates to cleaner, more transparent espresso flavors with pronounced sweetness and clarity. Many competition baristas and specialty roasters prefer flat burr grinders for this reason.
How do I maintain the Lagom P64?
Clean out retained grounds after each use with a brush or bellows. Deep clean the burrs every 2-4 weeks by removing them and brushing away oil buildup. For the motor, occasional use of grinder cleaning tablets (like Grindz) helps remove coffee oil buildup. Never wash burrs with water.
Is the Lagom P64 worth $1,150?
The grinder is the most important variable in espresso quality — more important than the machine. Investing in a quality grinder like the Lagom P64 will have a bigger impact on your espresso than upgrading any other piece of equipment. If you're serious about espresso, this level of grinder investment is justified.