Overview
The Fiorenzato F64E is a robust commercial espresso grinder designed for medium to high-volume café use. The 64mm flat burrs and powerful motor handle continuous grinding throughout busy service periods, maintaining grind consistency from the first shot to the last. The electronic dosing system with touchscreen provides intuitive programming and precise dose control. Built with the same quality standards as all Fiorenzato commercial products, the F64E is a reliable workhorse that delivers excellent espresso grinding day after day. A solid choice for cafés seeking Italian quality at competitive pricing.
The Fiorenzato F64E features a 64mm flat burr set, crafted from steel. The burrs spin at 1400 RPM, offering fast grinding for high-volume use. Grind retention is approximately 1.2g, which is impressively low and suitable for single-dose workflows.
At $1,100, the Fiorenzato F64E is aimed at dedicated prosumers who demand top-tier grind consistency. Key workflow features include stepless grind adjustment for infinite precision. The flat burr design produces a more uniform particle distribution, prized for clarity and sweetness in the cup.
The Fiorenzato F64E is weighing 11.0 kg, manufactured in Italy, powered by a 350W motor. Its footprint measures 190 x 270 x 570 mm (W×D×H).
Pros & Cons
Pros
- Large 64mm burrs deliver fast, consistent grinding with excellent particle uniformity
- Stepless grind adjustment allows infinite precision for dialing in any coffee to perfection
- Low retention of 1.2g is suitable for single-dose workflows
- Flat burr geometry produces highly uniform particle distribution, prized for clarity and sweetness in espresso
Cons
- Not optimized for single dosing — hopper-fed design may result in some grind exchange between doses
- Premium pricing at $1,100 puts it out of reach for most home setups
- Heavy at 11.0 kg — a permanent counter fixture rather than something you'll move around
Full Specifications
| Brand | Fiorenzato |
|---|---|
| Model | Fiorenzato F64E |
| Category | Flat Burr |
| Country of Origin | Italy |
| Year Introduced | 2017 |
| Burr Size | 64 mm |
| Burr Material | Steel |
| Burr Type | 64mm flat |
| Grind Speed | 1400 RPM |
| Retention | 1.2 g |
| Single Dose | No |
| Stepless Adjustment | Yes |
| Hopper Capacity | 1000 g |
| Motor Wattage | 350 W |
| Dimensions (W x D x H) | 190 x 270 x 570 mm |
| Weight | 11.0 kg (24.3 lbs) |
| MSRP | $1,100 |
Our Verdict
The Fiorenzato F64E uses flat burrs, which are the preferred geometry for espresso among competition baristas and specialty coffee professionals. Flat burrs produce a more unimodal (uniform) particle distribution, which translates to cleaner, sweeter espresso with more clarity than conical alternatives. This is an end-game grinder for dedicated enthusiasts. The price is substantial but reflects the engineering required for top-tier particle uniformity. Pair it with a machine that does justice to the grind quality, and you'll taste the difference in every shot.
Frequently Asked Questions
Can the Fiorenzato F64E grind fine enough for espresso?
Yes, the Fiorenzato F64E is capable of grinding fine enough for espresso. Its stepless adjustment allows you to dial in precisely for any coffee.
Why choose flat burrs in the Fiorenzato F64E?
Flat burrs produce a more uniform (unimodal) particle distribution compared to conical burrs. This translates to cleaner, more transparent espresso flavors with pronounced sweetness and clarity. Many competition baristas and specialty roasters prefer flat burr grinders for this reason.
How do I maintain the Fiorenzato F64E?
Clean out retained grounds after each use with a brush or bellows. Deep clean the burrs every 2-4 weeks by removing them and brushing away oil buildup. For the motor, occasional use of grinder cleaning tablets (like Grindz) helps remove coffee oil buildup. Never wash burrs with water.
Is the Fiorenzato F64E worth $1,100?
The grinder is the most important variable in espresso quality — more important than the machine. Investing in a quality grinder like the Fiorenzato F64E will have a bigger impact on your espresso than upgrading any other piece of equipment. If you're serious about espresso, this level of grinder investment is justified.